What We Do

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Reimagining yesterday’s gastronomic terroir for today’s customer.

By connecting today's food and beverage creations to compelling historical narratives and actors, we help creators and distributors to set themselves apart from their competitors.

After identifying the forgotten stories of food and drink, we partner with chefs, distillers, brewers, distributors, restauranteurs and companies to turn our research into groundbreaking new products.

Retelling their stories in creative ways that inspire both customers and staff.

We pivot to the marketing side of the equation. We craft snappy, true stories that employees and customers will love to tell and retell, the sort of tales that bring people back for another taste. We can also help train your staff on how to communicate that message.

To learn more about what we can do for your business, contact us today!

At Quill, Fork & Cork, we are reinventing the culinary scene by digging into the hyper-local traditions unique to a city, a neighborhood or even a cross street.

We call this the gastronomic terroir, or the magical mix of humanity, geography, environment and circumstance that are the flavor of place in the same way soil, air and grapes shape the best wines. Once we have uncovered a locale’s forgotten culinary past, we connect those compelling narratives to today, helping chefs, growers and distributors set themselves apart from their competitors.

We accomplish this by:

Rediscovering lost culinary traditions.

We search for sources, digging deep to uncover the stories other people have missed.

We're the sort of folks who love the silence of the archives but also enjoy getting out in the field, talking to the people who have lived (and cooked) in an area for generations. We know how to get creative with our research, combing through newspaper clippings, jotting down folklore, collecting oral histories and scanning crumbling recipe books.